Nutritional Herbology

Mark Pedersen, ND

Have you ever wondered which herbs are good sources of organic iron, chromium, selenium or calcium? Well, this book is for you. Mark Pedersen's Nutritional Herbology is a one-of-a-kind resouce book giving you a complete and comprehensive summary of what nutrients are in your herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese consitutional combinations. With each herb's nutritional profile is an historical summary of the herb's use, a list of medicinal properties as well as folk remedies. It is the indispensible reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark volume!

Required Class: SNH 251